Maples Syrup Recipe!

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Maples Syrup Recipes

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Great ways to use steeves Maples Canadian Syrup

Steeves maples french toast

  • 6 to 8 slices of bread
  • 3 eggs
  • 1/2 cup Steeves Maples Canadian syrup
  • 1 cup milk
  • Salt
  • Nutmeg

Beat eggs with syrup. Add milk, cream salt and nutmeg. Dip bread slices, one at a time in the mixture. Dry and fry in hot, buttered pan on both sides.

Steeves maples maple spread

500ml Steeves Maples Canadian Syrup

Boil to 115 degrees C. Remove from heat. Cool to 49 degrees C. Stir until creamy. Store in a sealed container in refrigerator. Make a beautiful topping for muffins, pancakes, ice cream, toast cake, etc.

Steeves maples syrup pie

  • 1 cup Steeves maples canadian syrup
  • 2 heaping tablespoons cornstarch
  • 2 cup milk
  • Dash salt
  • 2 eggs beaten

Scald 1 ½ cups milk and steeves maples maple syrup in top of double boiler. Combine remaining milk with cornstrach and salt. Add to hot mixture. When cooked, add the eggs and cook a few more minutes. Pour into baked pie shell May be topped with meringue or whipped cream.

Steeves maples syrup muffins

  • 1/4 cup margarine
  • 1/2 cup white sugar
  • 1tsp salt
  • 1 – 1/4 cups flour
  • 2stp baking powder
  • 3/4 cup rolled oats
  • 1/2 cup milk
  • 1/2 cup Steeves maples canadian syrup

Soften margarine, then blend in sugar and salt. Add dry ingredients and blend with pastry cutter until crumbly. Mix in oats. Blend milk and steeves maple syrup together, pour over dry ingredients and, stir only to moisten. Bake at 350 degrees for 20 minutes.

Steeves maples syrup cake

  • 2 – 1/4 cups flour
  • 3 tsp baking powder
  • 3/4 tsp soda
  • 1 cup steeves maples canadian syrup
  • 1/4 cup brown sugar
  • 1/2 cup butter
  • 2 eggs
  • 1/2 tsp vanilla
  • 1/2 tsp salt
  • 1/2 cup hot water

Mix dry ingredients.Cream butter, sugar and vanilla. Add eggs one at a time. Add dry ingredients alternately with water and steeves maples syrup. Mix well but do not overbeat. Spread batter in two 8 inch round pans. Bake at 375 degrees for 25 to 30 minutes.

Steeves maples syrup frosting

  • 1/2 cup steeves maples canadian syrup
  • 3/4 cup brown sugar
  • pinch of salt
  • 1 egg white
  • 1/2 tsp vanilla

Combine first four ingredients in top of double boiler and beat with mixer 5 to 7 minutes. Remove from heat and then beat in vanilla.

Steeves maples syrup ice cream

  • 1 cup Steeves maple canadian syrup
  • 2 eggs
  • 1/2 cup milk
  • 1  – 1/4 cup cream

Boil syrup for about 5 min. Mix yolks with milk. Slowly add syrup to egg mixture. Stir constantly. Allow to chill. Beat egg whites until they form stiff peaks, and then add to chilled first mixture, alternately with  cream. Place in freezer and allow to gel slightly. Then remove and beat with a whisk or fork. return to freezer. Half hour later, remove again and beat once more. Then allow to freeze and enjoy.

Steeves maples syrup glazed ham

  • Ham steak, 2 inches thick
  • Mustard
  • Steeves maple canadian syrup

Rub steak with mustard, please in a baking pan and add some syrup. Bake 1 hour at 176.66° degrees C or until the meat is tender.

Steeves Maples Syrup Cream Topping

  • 1 cup whipping cream
  • ½ cup Steeves Maples Canadian Syrup

The whipping cream must be very cold. Whip cream until it begins to thicken. Then add syrup very slowly, continuing to beat mixture until it retains its shape. Serve with cake, pudding, etc.


Steeves Maples Syrup Baked Apple

  • Apple
  • Butter
  • Steeves Maples Canadian Syrup
  • Raisins
  • Cinnamon

Core an apple. Fill core cavity with equal amounts of butter & syrup to which a few raisins & a dash of cinnamon have been added. Bake & serve hot.

Steeves Maples Syrup Fudge

  • 500ml Steeves Maples Canadian Syrup

Boil to 244 degrees F (approx. 120c). Remove from heat. Cool to 140 degrees (approx. 60c). Stir until stiff. Spoon into cupcake papers to set.

Steeves Maples Syrup Candy

  • 500ml Steeves Maples Canadian Syrup

Cook to 260 degrees F (approx. 127c). Remove from heat. Pour onto cookie sheet. Let cool. When hard, remove from cookie sheet. Store in a cool place.

Steeves Maples Syrup Pork Chops

  • 6 pork chops or pork steaks ¾” thick
  • 2 tbsp. Oil
  • Salt
  • Black pepper
  • 2 tbsp. Flour
  • ¾ cup apple juice
  • ¼ cup Steeves Maples Canadian Syrup
  • 2 apples

In a heavy fry pan, brown chops in hot oil. Season lightly with salt & pepper. Remove chops from pan. Add flour to oil remaining in pan, stir to blend. Remove from heat. Mix apple juice with syrup. Gradually add to flour mixture. Return to heat & stir until sauce thickens. Add chops. Cover & simmer for 30 mins over medium heat or bake in the oven at 350F (180c) for one hour.
Core apple & slice. Place slices on chops. Cover & cook until chops are done, about 15 min longer. The syrup should be thick & smooth.

Steeves Maples Syrup Apple Crisp

  • 6 cups sliced & peeled apples (about 8 medium apples)
  • 2/3 cups Steeves Maples Canadian Syrup
  • ½ cup flour
  • ½ cup rolled oats
  • ½ cups brown sugar
  • ¼ tsp. salt
  • ¼ cup butter

Arrange apples in greased 8×8” dish. Pour syrup over apples. Combine flour, rolled oats, brown sugar & salt. Cut in butter until mixture resembles coarse breadcrumbs. Sprinkle topping over apples. Bake at 375F (190c) until apples are tender & topping is lightly browned (about 35mins)

Steeves Maples Maple Syrup Chicken

  • 2 1/2lbs (1kg) Chicken pieces
  • ½ cup Steeves Maples Canadian Syrup
  • ½ tsp. grated lemon rind
  • ¼ cup chopped almonds
  • Pepper
  • 2 tsp. lemon juice

Remove skin from chicken pieces if needed. Place chicken pieces in shallow 9×13” pan. Mix remaining ingredients & pour over chicken. Bake uncovered for 50mins at 400 degrees F (200c), basting occasionally.

Steeves Maples Maple Syrup Meatloaf

  • Meatloaf:
  • 1lb (approx. 500g) Lean ground beef
  • 1 onion chopped
  • 1/3 cup milk
  • 1 egg
  • ½ cup dry breadcrumbs
  • ¼ tsp. Worcestershire sauce
  • ¼ tsp. soya sauce
  • 1 clove garlic minced
  • ½ tsp. salt
  • Pinch pepper


  • Sauce:
  • ¼ cup chilli sauce or ketchup (tomato sauce)
  • ¼ cup water
  • 1/3 cup Steeves Maples Canadian Syrup
  • ½ tsp. prepared mustard

Combine meatloaf ingredients in a large bowl. Place in 9x5x3” loaf pan. Microwave at med-high power 70% for 5 mins. Drain excess fat from meatloaf. Combine chilli sauce, water, syrup & mustard. Pour sauce over meatloaf & microwave uncovered at med-high power for 8-10mins or until no longer pink. Let set for 5-10 mins to complete cooking.

Steeves Maples Shortcake Dumplings in Maple Sauce

  • 1 ¾ cups Steeves Maples Canadian Syrup
  • 1 ¾ cups water
  • 2 cups flour
  • 2 tbsp. sugar
  • 4 tbsp. baking powder
  • 1/3 tsp. salt
  • 1/3 cup butter
  • 1 cup milk

Pour the maple syrup & water into a large pot. Mix the dry ingredients in a bowl. Cut in the butter until mixture is coarse. Pour milk into the centre of mixture. Rapidly mix the dough with a fork until it just pulls together. Drop spoonfuls of dough into the boiling syrup, spacing evenly. Cover and let simmer over medium heat for 15 mins. Serve immediately.

Steeves Maples Oatmeal Pancakes

  • 1 ½ cups rolled oats
  • 2 cups milk
  • ½ cup whole-wheat flour
  • ½ cup all-purpose flour
  • 1 tbsp. Steeves Maples Canadian granulated sugar
  • 1 tsp. salt
  • ½ tsp. cinnamon
  • 2 beaten eggs
  • ¼ cup butter melted

In a medium bowl combine to oats & milk & let stand for 5 mins. In another bowl sift together the dry ingredients. Add the dry ingredients, eggs & butter to the rolled oat mixture. Stir just until combined. Cook on lightly greased very hot griddle until golden brown. Serve immediately.


Steeves Maples Maple Syrup Salad Dressing

To place on baby greens:


  • 1 part balsamic vinegar
  • 1 part extra virgin olive oil
  • 2 parts Steeves Maples Canadian Syrup


Steeves Maples Maple Butter

  • 3 cups Steeves Maples Canadian Syrup
  • 1 pound butter (approx. 450 grams)

Boil maple syrup to softball stage, about 240 degrees F (approx. 116c). Remove from heat & add sticks of butter. (If butter is frozen it will cool down mixture faster). Stir slowly until butter is completely melted, then set bowl into a pan of ice water & mix with an electric mixer until cool & thick. Pour into desired containers.

Steeves Maples Maple Cream

  • 2 quarts (1.8 litres) Steeves Maples Canadian Syrup

Put a little butter on the sides of a heavy kettle so the syrup will not boil over. Boil to 232 degrees F (approx. 111c). Do not stir. Cool to room temp. Stir until creamy & pour into desired containers.
Yields 2 pounds (approx. 900grams)

Steeves Maples Maple Granola

Combine dry ingredients: ½ cup sunflower seeds, ½ cup sesame seeds, 7 cups rolled oats, ¼ cup cashews, 1 cup wheat germ, 1 cup brown sugar, 1.2 cup raisins, ½ tsp. salt.

Combine wet ingredients: ½ cup Steeves Maples Canadian Syrup, ½ cup oil, ½ cup boiling water, ½ tsp. vanilla.

Mix all ingredients well. Spread out on cookie sheets & bake at 325F (160c) for about 1 hour or until golden brown. Stir occasionally & store in cool place.


Steeves Maples Maple Cakes

  • Warm Steeves Maples Canadian Syrup
  • Flour enough to make soft dough
  • ¾ tsp. cream of tartar
  • 1 pint sour cream
  • 1 pint sour milk
  • 2 tsp. soda
  • 1 tsp. salt
  • 3 eggs

Beat eggs; blend in sour cream & milk. Stir in soda, tartar and enough flour to make a soft dough. Roll dough on lightly floured board to about 3/4 “. Cut in strips/circles, fry in hot deep fat. Serve with warm maple syrup.


Steeves Maples Maple Syrup Omelette

  • 2 tbsp. Steeves Maples Canadian Syrup
  • ½ cup fine almond slivers
  • 3 eggs, separated
  • ½ tsp. vanilla

Add maple syrup & vanilla to well beaten egg yolks. Beat egg whites to dry peaks & gently fold into yolk mixture. Melt butter in skillet, cover with almonds & immediately pour into egg mixture. Cool slowly, about 6 minutes, then place in moderate oven for 8-10 minutes. Serve folded or flat, with warm maple syrup.

Steeves Maples Algonquin Sausage

Cover 1-2lbs of skinless sausage with small amount of water. Cool for 10 minutes at 325F (160c). Remove from oven, pour Steeves Maples Canadian Syrup over the sausages & bake until tender. Just before serving, remover the cover & brown the sausages. Steeves Maples Canadian Syrup adds to the taste of Polish sausage, cut into 2” chunks and simmer in syrup.

Steeves Maples Maple Spareribs

  • 1 cup Steeves Maples Canadian Syrup
  • 3lbs beef or pork spareribs
  • 1 medium onion minced
  • 1 tbsp. Heinz vinegar
  • ¼ tsp. dry mustard
  • 1/8 tsp. pepper
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. chilli sauce

Roast ribs at 425F (220c) for 30 minutes. Drain fat, cut ribs into serving pieces, place in 9×10 pan. Combine remaining ingredients in a saucepan, boil for 5 min. Pour over the ribs & bake at 375F (190c) for 1 hour.


Steeves Maples Mapleton Baked Beans

  • 4 tbsp. Steeves Maples Canadian Syrup
  • ¼ cup Heinz vinegar
  • 1/3 cup maple sugar
  • 2 cups dry beans
  • 3” cinnamon stick
  • 1 ½ tsp. salt
  • 6 cups water

Wash & dry the beans. Cover with cold water & bring to a boil & simmer for 4 min. Cover, remove from heat, let sit for 1 hour. Add cinnamon & salt. Cover, simmer for 2 hours or until tender, add water if necessary. Stir in the maple sugar & vinegar. Remove cover & cook for ½ hour. Add maple syrup. Serve.


Steeves Maples Canadian Delight

  • 1 cup Steeves Maples Canadian Syrup
  • 4 or 5 medium sweet potatoes
  • 4 or 5 medium apples
  • ¼ cup butter
  • Buttered crumbs

Pare & slice the apples. Add syrup to butter. Cook slowly until apples are tender. Pare potatoes, boil, slice half into well-buttered pan. Spook half of syrup mixture over potatoes. Repeat. Sprinkle with buttered crumbs & bake at 400f (200c) until reheated & crumbs are toasted.

Steeves Maples Maple Squash Muffins

  • ½ cup Steeves Maples Canadian Syrup
  • 1 ½ tsp. baking powder
  • 2 ½ cups sifted flour
  • 1 tsp. cream of tartar
  • ½ tsp. soda
  • ¼ cup sugar
  • 1 cup squash
  • ¾ cup milk
  • 1 tbsp. butter

Preheat oven to 400F (200c). Combine dry ingredients, gently add milk, mix squash butter, sugar and syrup. Combine everything, stirring only until all ingredients are damp. Bake about 20 mins. Makes 12 muffins


Steeves Maples Spicy Maple Bread

  • 1 cup Steeves Maples Canadian Syrup
  • ½ cup brown sugar
  • ½ cup shortening
  • 3 cups pastry flour
  • 1 cup boiling water
  • 1 tsp. cinnamon
  • ½ tsp. nutmeg
  • ½ tsp. clover
  • 1 tsp. ginger
  • ½ tsp. salt
  • 2 tsp. soda
  • 1 egg

Mix flour, salt soda & spices. Cream shortening & sugar. Add beatened egg to maple syrup, combine with shortening. Gently stir in the dry ingredients & slowly add the boiling water. Pour into 2 greased & floured pans. Bake at 350F (180c) for 30 mins. Serve with whipped cream & slivered almonds

Steeves Maples North Country Cookies

  • 1 cup Steeves Maples Canadian Syrup
  • 5 ½ cups flour
  • 1 tsp. baking powder
  • ½ cup butter
  • ¼ tsp. salt
  • 2 eggs

Cream sugar & butter. Add eggs & beat until smooth. Blend in the dry ingredients. Roll & chill for several hours. Slice & bake at 150F for 10-12 mins.

Steeves Maple Gingerbread

  • ¾ cup Steeves Maples Canadian Syrup
  • 1 tsp. each ginger & soda
  • ½ cup brown sugar
  • 1 tbsp. warm water
  • ½ cup butter
  • ¼ cup milk
  • 2 cups flour
  • 1 egg

Sift ginger & flour. Add soda to warm water. Cream egg, sugar & butter. Mix syrup & soda water, stir into egg mixture. Add the milk & stir in the flour, blending well. Bake in a buttered pan at 375F (190c) for 30 mins.


Steeves Maples Canadian Cake

  • 1 cup Steeves Maples Canadian Syrup
  • 1 cup unsweetened shortening
  • ½ cup softened raisins
  • 2 cups sifted flour
  • ½ tsp. cinnamon
  • ¼ tsp. nutmeg
  • ½ tsp. cloves
  • 1 tsp. soda

Combine maple syrup, shortening and applesauce. Mix together all dry ingredients. Gradually add dry mixture to the maple syrup mixture. Fold in the raisins. Bake at 350 F (180c) for approx. 1 hour.


Steeves Maples Pumpkin Pie

  • ¾ cup Steeves Maples Canadian Syrup
  • 1 ½ cups pumpkin mix
  • ½ tsp. ginger, nutmeg
  • 1 tsp. cinnamon
  • ¼ tsp. cloves
  • 2 eggs

Combine & pour into unbaked pastry shell. Bake 10 mins at 450F (230c) & continue baking for 40 mins. Remove & sprinkle with 1 tsp. butter, ¼ cups nuts, 2 tsp. maple sugar. Return to oven for 5 min.


Steeves Maples Cracker Pie

  • 1 cup Steeves Maples Canadian Syrup
  • ¾ cup fine cracker crumbs
  • ½ cup white sugar
  • ½ cup vinegar
  • ½ cup butter
  • 1 cup water
  • Cinnamon
  • Nutmeg
  • Raisins

Combine & cook in saucepan for a few minutes. Bake in a two crust pie at 400F (200c) for 10 mins. Then at 350F (180c) for 20-30 mins. Makes 2 pies

Steeves Maples Maple Chiffon Pie

  • ¾ cup Steeves Maples Canadian Syrup
  • 1 pkg. unflavoured gelatine
  • 1 cup boiling water
  • Grated lemon rind
  • 4 egg whites
  • 1 bakes pastry/graham pie shell

Dissolve gelatine in water & stir. Add maple syrup & lemon rind. Cool. Beat egg whites until stiff, fold into syrup mixture, continue beating until fluffy. Turn into pie shell. Chill.

Steeves Maples Frozen Maple Mousse

Lightly beat 4 egg yolks. Combine 1 cup Steeves Maples Canadian Syrup. Cook in a double boiler until thick. Cool. Whip 4 eggs whites until stiff. Add 2 cups of whipped cream. Gently fold into egg yolks. Freeze.

Steeves Maples Canadian Custard

  • 1/3 cup Steeves Maples Canadian Syrup
  • 2 cups scalded milk
  • 1 tsp. vanilla
  • 3 egg yolks

Lightly beat egg yolks, add syrup & dash of salt. Stir into scalded milk & cook in a double boiler until mixture is thick & sticks to spoon. Add the vanilla. Chill thoroughly before serving.

Steeves Maples Maple Popcorn

  • ½ cup Steeves Maples Canadian Syrup
  • 5 quarts popped popcorn
  • 1 tsp. vinegar
  • 1 tsp. maple flavour
  • 1 ½ cups water
  • 2 cups sugar
  • Salt

Butter the sides of a large saucepan, combine sugar, syrup, vinegar & water & a pinch of salt, boil until the hard ball stage, add maple flavouring. Slowly pour mixture over popcorn, mixing gently. With well-buttered hands, shape into small balls.


Steeves Maples Maple Syrup Cheesecake

  • Crust
  • 3 tbsp. melted butter
  • 2 tbsp. Steeves Maples Canadian Syrup
  • ½ cup graham wafer crumbs


  • 1 ½ cups Steeves Maples Canadian Syrup
  • 1 lb. cream cheese softened
  • 2 tbsp. flour
  • ½ tsp. vanilla


  • 1 cup whipping cream
  • 2 tbsp. chopped almonds toasted

Crust: Add melted butter & maple syrup to graham wafer crumbs & mix well. Press in bottom of 9” spring form pan. Bake in 325F (170c) oven for 10 mins, or until crisp & golden. Let cool.

Filling: In a deep, heavy saucepan, boil maple syrup over med to high temp for 5-10 mins without stirring. Syrup should reach the soft ball stage, aft 10 mins put a few drops of the liquid into a cold glass of water to see if it forms a ball, then it is ready. Remove from heat & let cool. Syrup should be reduced by half.
In another bowl beat 3 eggs lightly & gradually add syrup, beating at med speed. For the next 5-10 mins increase speed to high until mixture has thickened. Let cool. In a separate bowl, beat cream cheese until light & fluffy, beat in flour. Gradually beat in the maple syrup mixture and vanilla.
Pour filling onto crust. Bake in 425F (220c) over for 10 mins, reduce heat to 250F (130c) and bake for 45-55 mins longer or until centre of cake is firm to the touch. Run knife around edges of pan, cool completely and remove from sides of pan. Chill well.

Garnish: Whip the cream, Using a pastry bag, pipe cream around the edges of the cake. Sprinkle with chopped toasted almonds

Steeves Maples Maple Tarts

  • ¼ cup softened butter
  • ½ cups packed brown sugar
  • 2 eggs
  • 1 tsp. vanilla
  • ½ tsp. lemon juice
  • Pinch of grated nutmeg
  • 1 cup Steeves Maples Canadian Syrup
  • 1 cup raisins
  • 18 tart shells unbaked

In a mixing bowl, cream together butter & sugar. Beat in eggs, vanilla, lemon juice & nutmeg, blend in maple syrup. Stir in raisins. Pour into unbaked tart shells. Bake in 375F (190c) over for 20 mins or until pastry is golden & filling has set. Makes 18 tarts.

Steeves Maples Chunky Tomato Soup

  • 1 med onion chopped
  • 2 stalks celery chopped
  • ¼ cup butter
  • 2 tbsp. flour
  • 1 x 28 oz. can tomatoes
  • 3 cups chicken stock
  • 2 tbsp. Steeves Maples Canadian Syrup

In large saucepan, over low heat, sauté onion & celery in butter, until tender. Stir in flour. Add tomatoes and chicken stock, maple syrup and spices. Simmer 20 mins. Serves 6


Steeves Maples Peasant Cheese Bread

  • 2 cups whole wheat flour
  • 2 cups all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 cups grated old cheddar cheese
  • 2 tbsp. Steeves Maples Canadian Syrup
  • 1 egg beaten
  • 1 ¾ cups buttermilk
  • Oatmeal or rolled oats

In a large bowl combine flours, baking powder, soda, salt & cheese. Combine syrup, beaten egg & buttermilk. Add wet ingredients to dry ingredients & mix until thoroughly combined. Knead a few times on board which has been sprinkled with oats. Mould dough into ball shape on greased cookie sheet. With sharp knife cut an X into the top. Bake at 375F (190c) 55-60 mins (sprinkle with grated cheese during last 5 mins of baking) or until bread sounds hollow when tapped. Cool completely.

Steeves Maples Instant Chocolate Sauce

  • ¾ cup Steeves Maples Canadian Syrup
  • ½ cup cocoa

Combine warmed syrup with cocoa until smooth. Add to warmed milk for great hot chocolate.

Steeves Maples Crème Caramel

  • 3 tbsp. Steeves Maples Canadian Syrup
  • 4 whole eggs
  • 2 egg yolks
  • ½ cup granulated sugar
  • 1 tsp. vanilla
  • 1 x 385ml can evaporated milk
  • Water

Butter a 1Litre glass mould & spoon maple syrup into it. Beat eggs, egg yolks & sugar lightly with a fork. Add vanilla, evaporated milk, using the milk can as a measure add 1 can of water. Beat Lightly. Pour into mould. Stand mould in baking pan. Fill with 2” of water. Bake at 325F (170c) for 1 ½ hours or until custard is set. When done a knife inserted into centre will come out clean. When thoroughly chilled, unmould to serve.

Steeves Maples Brandy Snaps

  • ¼ cup molasses
  • ¼ cup Steeves Maples Canadian Syrup
  • ½ cup butter
  • 1 cup all-purpose flour
  • 2/3 cup granulated sugar
  • 1 tsp. ground ginger
  • Sweetened whipped cream

In a saucepan combine molasses & maple syrup. Heat to boiling, add butter. Stir until melted & well blended. Combine flour, sugar & ginger, gradually blend into syrup mixture. Place teaspoonsful of dough about 2” apart on greased cookie sheet. Bake no more than 6 at a time. Bake at 300F (150c) about 12-15 mins until golden brown. Cool 3 mins. Roll each cookie lacy side out around handle of wooden spoon. Return to oven to soften if cookies harden too much before rolling. Cool. Fill with whipped cream. Makes 4 dozen.

Steeves Maples Paradise Pancakes

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 3 tsp. baking powder
  • ½ tsp. salt
  • 1 tsp. dried herbs of your choice
  • 2 eggs, beaten
  • 2 cups milk
  • 2 tbsp. Steeves Maples Canadian Syrup
  • 2 tbsp. butter, melted

Combine flour, baking powder & salt. Blend beaten eggs, milk & syrup. Add egg mixture to dry ingredients, then add melted butter, mix well. Bake pancakes with cooked sausages, mushroom and tomatoes. Serve with Steeves Maples Canadian Syrup.

Steeves Maples Pancake & Waffle Topping

  • 1 cup Raspberry jam
  • 1 cup Steeves Maples Canadian Syrup

Heat & stir to blend, then serve over pancakes, waffles & etc.

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